Photographer's Note

I've approached her somewhere between the tray full of German schnitzels and the pork chops and a barrel with the Polish pickles.
My 20mm. resting comfortably on her shoulder. The aroma of the well seasoned, smoked sausage fills the air. It feels good.


The Polish title?
Even I don't know how to pronounce and I'm the one who had written it down ! :-)))


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Additional Photos by George Grabarczyk (Polonaise) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1785 W: 111 N: 868] (5802)
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