Photographer's Note

We are in the Maple Season now.

The maple sap flow is stimulated in spring as the days become warmer and temperatures rise above 0°C during daylight, followed by below-freezing nights. Once the maple sap is collected, it is evaporated into syrup.
It takes approximately 30-45 L of maple sap to produce 1 L of pure maple syrup (The Canadian Encyclopedia).

My pictures of the maple season over the years

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Photo Information
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Additional Photos by Maria do Carmo Vieira Montfils (Docarmo) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2915 W: 313 N: 4253] (9767)
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