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Meso, supa, salata i hleba ...

Pogled na rucak, koji se sastojao do dinstanog mesa, supe, salate, hleba i crvenog vina.
Za pripremu rucka sam koristio svinjko meso, koje sam prvo isprzio, onda sipao vodu i nastavio da dinstam jos oko 90 minuta.
Salatu sam napravio od ajvara u koji sam dodao crni i beli luka, pored je tacna sa renom.
Rucak je bio ukusan, sve sam pojeo.
Ja volim da pravim harnu i da jedem, cesto popijem po malu casu vina.



Meat, soup, salad and bread ...

A view of the lunch, which consisted of stewed meat, soup, salad, bread and red wine.
To prepare lunch, I used pork, which I first fried, then poured water and continued to simmer for another 90 minutes.
I made the salad from ajvar to which I added black and garlic, next to it is a tray with rhubarb.
Lunch was delicious, I ate everything.
I like to make harna and eat, I often drink a small glass of wine.

Fis2, ikeharel, jhm, mcmtanyel has marked this note useful

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Additional Photos by Pavle Randjelovic (pajaran) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 13781 W: 2955 N: 28512] (117233)
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