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Photographer's Note

Pita sa jabukama.

Pogled na pitu sa jabukama i mesto gde smo jeli.
U serpici prokuvati vodu i ulje, to ce nam posluziti za prelivanje kora da bi bile rskavije nakon pecenja.
Jabuke ocistiti i narendati.
Uzeti po tri kore za svako umotavanje, prskati kore prelivom od jabuka i slagati jednu preko druge.
Umotane kore sa prelivom od jabuka, naredjati u podmazan pleh.
Napravljenu pitu peci u zagrejanu rernu na 200 C stepeni, dok ne zarumeni.
Izvaditi iz rerne, prekriti suvom krpom i ostaviti da se ohladi.
Ohladjenu pitu iseci na zeljenu velicinu i posuti po zelji prah secerom sa vanilom.

Pogledajte i fotografije u radionici.



Apple pie.

A view of the apple pie and the place where we ate.
Boil water and oil in a saucepan, this will be used to pour over the crust to make it more crunchy after baking.
Peel and grate the apples.
Take three peels for each wrap, sprinkle the peels with apple sauce and stack one on top of the other.
Wrapped peels with apple sauce, arrange in a greased pan.
Bake the made pie in a preheated oven at 200 C degrees, until it turns brown.
Remove from the oven, cover with a dry cloth and allow to cool.
Cut the cooled pie to the desired size and sprinkle with vanilla sugar powder if desired.

See also photos in the workshop.

NickVu, Fis2, ikeharel, holmertz, foxy, ChrisJ, Royaldevon, PaulVDV, jhm has marked this note useful

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Additional Photos by Pavle Randjelovic (pajaran) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 13103 W: 2912 N: 26808] (110771)
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