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Kyrgyzstan. Osh town's bazaar. There is a 'bread' section right by one of the busiest central roads which is heavily trafficed and crowded from 10 till 7.
Non (or nan in Kyrgyz) is mostly baked and sold by Uzbeks. Brown bread (more thick), of the same shape and size, is usually sold by Kyrgyz. Specialization. :)
After noon you can see some people just having tea with a piece of non.

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