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My brother is baking our lunch on open fire near a village called Ujanik somewhere between 1000 -1500m over the sea level. Again meat is the main ingredient, Albanians love meat and they eat too much of it. Rack of lamb, the ususal mediteranean herbs + salt and pepper + lemon and salad with plenty of olives + toast also toasted on the fire + red wine made my some good old folk from a village called Malinat. Lip-smacking!!

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Additional Photos by Aleks Gjika (agjika) Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 103 W: 39 N: 516] (3177)
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