Kupus sa svinjskim mesom
pajaran
(103677)
lousat 2020-04-07 1:10
Hi Pavle,i don't like pepper but this seems a serbian version of our "cassouela" a typical dish of Lombardy made with cabbage,pork and pigskin,looks delicious,a perfect capture with very bright colors! Have a nice day and thanks,Luciano
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Pozdrav.
Kod nas se dosta koristi kupus za spremanje raznih jela, sa junecim i svinjskim mesom. Paja. |
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