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Great lousat 2020-04-07 1:10

Hi Pavle,i don't like pepper but this seems a serbian version of our "cassouela" a typical dish of Lombardy made with cabbage,pork and pigskin,looks delicious,a perfect capture with very bright colors! Have a nice day and thanks,Luciano

Old 04-07-2020, 11:45 AM
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pajaran pajaran is offline
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Default To lousat: lousat

Kod nas se dosta koristi kupus za spremanje raznih jela, sa junecim i svinjskim mesom.
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