To emka: Useful properties Strawberry

[mohammad_H]

Hi
Useful properties Strawberry
Consumption of fruits in addition to vitamins, minerals and water, which exert their effects on the body, reinforcing properties, laxative and cooling as well.
- Strawberry prevents atherosclerosis.
- Strawberries and urine is also appetizing.
- Tail strawberry leaves much Women's urine and milk is beneficial.
- An infusion of the leaves of strawberries or strawberry fruit can treat gout and bladder stones.
- Minerals in strawberries as it has laxative properties, as these salts to the expansion and contraction of intestinal muscles and thus makes strawberries is effective for the treatment of constipation.
- If you mashed strawberries and pour in water, soda is obtained for the treatment of inflammatory disease associated with fever that is useful.
- Strawberries due to iron and vitamin C is effective in hematopoiesis body.
- Strawberries, because having sufficient amounts of calcium and phosphorus in the growth and development of children, strengthen teeth and bone fracture healing is very effective.
- Strawberries contain substances such as phosphorus, calcium, magnesium, potassium and iron, and 2 carbon hydrate the body produce energy and eliminate fatigue.
- Strawberries due to vitamin C, has been effective in the treatment of gum disease and help digestion Myknd.-
Students and people who think of exercise, you should eat strawberries because they eat the fruit will supply the phosphorus needed by the brain.
- Also, strawberries due to vitamin B to reduce and eliminate fear, anger, pacification, anxiety, excitement and laxity Mvsrst.
- Strawberry decisive role in hematopoiesis body and enjoys antiseptic properties. In addition, eating strawberries in clearing the blood of harmful substances and waste such as urea, uric acid and grease, as well as treating gout.
- Vitamin A is found in berries nail growth and strengthens the eyes.
Daily consumption of 5 servings of fruits and vegetables, reduces cancer risk.
Recent studies show that daily consumption of fruit and vegetables 9 or 10 units plus 3 units of low-fat dairy, is highly effective in reducing high blood pressure.
Apologies for the long post