Photographer's Note

Kimchi is a traditional fermented Korean dish made of vegetables with a variety of seasonings.There are hundreds of varieties of kimchi made with a main vegetable ingredient such as radish, cucumber but especially cabbage.Kimchi is also a main ingredient for many Korean dishes.
They eat kimchi literally with everything!
Kimchi has been served daily in every household at every meal throughout generations of the nation for thousands of years.
Traditionally, the greatest varieties of kimchi were available during the winter. In preparation for the long winter months, many types of kimchi were prepared in early winter and stored in the ground in large kimchi pots.
These pots is what you see here.

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Additional Photos by Kris Verhoeven (verswe) Gold Star Critiquer/Gold Note Writer [C: 61 W: 3 N: 1206] (7330)
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