Jagnje na raznju, a photo from Serbia, North

Photographer's Note

Jagnje na raznju.
U Srbiji za slavu pece se prase ili jagnje.
U velikim porodicama gde ima mnogo gostiju, peku prase i jagnje.
Snimak sam nacinio kod komsije u kos muzej koji sam vam prikazao, gde ima pekara za pecenje koju koristi za svoje potrebe.
Pekara je uradjena u starom narodnom stilu gradnje sa crvenim ciglama i ognjistem gde se lozi drvima od kojih ostane zar na kome se vrsi pecenje.
Razanj ima elektricni motor koji ga polako okrece dok se pece.
Pecenje ispeceno na ovaj nacin vrlo je ukusno.

Google.

Agnello allo spiedo.
In Serbia, per la gloria di pece un maiale o di agnello.
Nelle famiglie numerose dove ci sono molti ospiti, arrosti di maiale e agnello.
Ho fatto la registrazione presso i vicini Blackbird nel museo che ho presentato, in cui un forno per la cottura, che viene utilizzato per le vostre esigenze.
Bakery è presentata nel vecchio edificio in stile folk con i mattoni rossi e legno camini vigne dove i cui resti sono dove la cottura è fatto.
Rye ha il motore elettrico che gira lentamente, mentre la pece.
Cottura al forno in questo modo è molto gustoso.

Agneau à la broche.
En Serbie, pour la gloire de pece un porc ou d'agneau.
Dans les grandes familles où il ya de nombreux invités, rôti de porc et d'agneau.
J'ai fait l'enregistrement à des voisins Blackbird dans le musée que j'ai présentées, le cas d'une boulangerie pour la cuisson, ce qui est utilisé pour vos besoins.
Boulangerie est faite dans l'ancien bâtiment de style folk avec des briques rouges et de bois cheminées vignes où les restes de ce qui est le cas de la cuisson est terminée.
Rye est le moteur électrique qui tourne lentement tandis que le pece.
Cuisson au four de cette façon est très savoureux.

Lamb on the spit.
In Serbia, for the glory of pece a pig or lamb.
In large families where there are many guests, roast pig and lamb.
I made the recording at Blackbird neighbors in the museum which I have presented, where a bakery for the baking, which is used for your needs.
Bakery is made in the old folk-style building with red bricks and fireplaces wood vines where the remains of which are where the baking is done.
Rye has the electric motor that turns slowly while the pece.
Baking baked in this way is very tasty.

danos, kordinator, skippy007, dip, BWJ, s_lush has marked this note useful

Critiques | Translate

chris04stop (6805) 2010-07-27 16:37

Paja? Così appetitoso! La scena é intrigante, l'agnello sembra talmente gustoso! Se potessi verrei subito a mangiare! Peccato che siamo lontani... Bravo, sai? Uhh...adesso mi é venuta fame!
Anna Paola

subhendu_bagchi (26091) 2010-07-27 18:47

Namaste Pavle,
a nice reportage photo from you. Like how the pig is roasted. The vertical format suits well here. Nice colours and great sharpness. Very well done. Tfs.
Best wishes.
Subhendu

danos (110395) 2010-07-28 2:00

Good morning Paja,
the roasted lamb must be ready to be eaten.Nice snapshot with the roasted lamb to be the main meal in Greece in Easter day.

Have a nice day,Danos

jmdias (92113) 2010-07-28 3:13

paja

nice view, the framing is very good. I think the flash light was very strong, it would be better if it was a little less.

hugs

jorge

mauro61 (53411) 2010-07-28 3:39

ciao Paja,
l'orario è quello giusto per assaggiare questa prelibatezza cotta in modo tradizionale.
salto indietro nel tempo e interessante foto.
saluti
maurizio

kordinator (15777) 2010-07-28 4:58

zdravo komšija Pajo
Da je prasetina na ražnju kompozicija bi bila mnogo ubedljivija.
Ne jedem jagnjetinu te zamalo da ti ostavim rad neocenjen.
Ipak kamin i varta zaslužuju sve pohvale.
Odlične boje i kontrast.
Lepo vođenje svetlosti.
Odličan rad sa finim propratnim tekstom.
Poštovanje
Saša

skippy007 (12510) 2010-07-28 5:40

Hello Paja, Roast lamb on the spit is very popular here in Australia with the Greeks especially ar Easter time, I see many carrying one complete lamb on the shoulder. Now I'm a little hungry, buon appetito.
Bravo
Regards
Santo

xuaxo (6854) 2010-07-28 6:28

Hello!
Interesting detail of the old style fireplace.
In Portugal we do the same, but it is more usual with small pigs (also in industrial fireplaces).
Greetings,
Francisco

dip (23892) 2010-07-28 7:25

Hello Pavle,
an appetizing shot!
well composed,
Bon appétit!
Dimitris.

adramad (62760) 2010-07-28 11:14

Hi Pavle.
A picture is magnificent and very tasty, very rich with a glass of good wine, great quality of the image that shows clearly the textures and colors of the fireplace and tasty dish.
Hope you enjoy it.
Best regards.
Luis.

John_F_Kennedy (43763) 2010-07-29 3:32

Hello Pavle,
Very nice colours despite of the low light. A nicely composed image. Well done.
best wishes,
Achim

raszid62 (18457) 2010-07-29 22:45

Добро јутро
Кад сам био у Хрватској сам јео прзена јагњетина, ја сам веома свиђа. Добре боје и одлична оштрина.
Твој
joseph

AiresSantos (56155) 2010-07-31 23:09

Hi Pavle
It looks good...
Nice to eat at breakfast
Fine POV and colors
Have a nice Sunday
Aires

Urs (14082) 2010-08-01 17:35

Hi Pavle

You are making me hungry, for me it is morning at 8.35 a.m. and I had no breakfast yet, but your museum shot of the pig or lamb roast, hmmm I would love to have it. Good note and fine composition with vibrant color hues. Good photo job. Thanks for your critique of my waterfall without the water.

Best regards
Urs

Tukan-T5 (4317) 2010-12-01 2:17

Cześć Paja,
no przy takiej zimie to jagnię pieczone na rożnie musi być fantastyczną sprawą.
Pozazdrościć.
Pozdrowienia serdeczne Tomek

s_lush (16602) 2011-01-18 23:34

Hello Pavle,
This appetizing scene illustrates the Serbian cuisine traditions very well. Good presentational of this delicious food both visually and textually!
Best regards,
Sergiy

Schnappilic (9692) 2011-01-24 11:34

Hi Pavle,

Mmmm...watching this photo I feel hungry.

Best regards,

Ovidiu

lakshmip1949 (19081) 2011-12-27 8:16

Hello Pavle,

Being a strict vegetarian, this is very new to me. I never knew that they could be roasted in fireplace. I appreciate the way you have shown this picture .I like the colors and sharpness here.

Lakshmi

elenimavrandoni (0) 2013-02-20 12:14

Hello dear Pavle,one more tradition that is common in our countries. We roast the lamb the same way and it is so very tasty. There are places that they serve just roasted lamb and people used to go out every Sunday and have a great family dinner.
Very nice that you highlight these unique traditions!
All the best,
Eleni

Miguel82 (36100) 2014-07-09 12:05

Dobro vece,
I hope you enjoy that roasted lamb meat Pavle, good pov, beautiful bbq
Prijatno vece i lepa noc
Sve najbolje