Photographer's Note

Also known as the China rose, the ever popular hibiscus is native to East Asia and also the national flower of Malaysia. It has been planted in every tropical region of the world due to its continuous production of beautiful flowers. Today, hundreds of varieties have been cultivated with flowers of different colors, sizes and petal shapes. The flowers are edible and are consumed in many cultures and the nectar that is provided is also a treat for many animals.

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Additional Photos by gee hoo (geehoo) Silver Workshop Editor/Gold Note Writer [C: 6 W: 17 N: 154] (702)
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